Pasteles

It looks like a tamale. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone. In other Spanish-speaking countries, pastel is a generic term for pastry. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles , as discussed below. A 19th century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins. Pastales de pollos y pichones Chicken and squab pastry was made as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon , ham fried in lard with onion, mushrooms, apples, artichokes. Colombian pasteles are called pastel de arroz cartagenero [2] rice pasteles and are more of a tamale than a typical pastel. Is made up of rice that is seasoned and left out in the sun; a process referred to as orear to air. The rice is then mixed with many ingredients. Pickled vegetables , chorizo , pork , chickpeas , olives , and potatoes are the most common.

Image by USDA. Pasteles are Puerto Rican special occasion food. The whole family usually gets together assembly-line-style to make large numbers of these starchy parcels and get them ready for the boiling pot.

INGREDIENTS

Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Though they can be made many different ways this is my recipe that I love. This process takes up to 2 days to complete so if you plan on making Pasteles you should invite people over to create and assembly line. Peel Green bananas cut and place into food processor. Mix well. Cover and refrigerate over night or for at least one hour. HINT: If you plan on making Pasteles on your own it would be a good idea to take the masa and refrigerate it over night. If not have a pasteles making party and cool for one hour before making pasteles so that the masa is easier to manipulate. Heat Oil in a large pan and cook pork and ham for 5 Minutes over medium heat.

Ingredients

Pasteles de Masa There are three things you must have on the table for a proper Puerto Rican Christmas pernil , arroz con gandules , and pasteles! This post is all about pasteles, the most magical treat wrapped in a banana leaf. Some people compare them to tamales except that they are nothing like tamales except that they are labor-intensive and wrapped. I like to make my masa using all of these. I cannot tell a lie; pasteles are a project so a lot of times people will buy them by the dozen from someone who makes them. However because I am in Tenesee and not Puerto Rico, it is difficult to find someone who makes and sells pasteles, I decided to make my own. Besides its more fun to make them yourself. If you decided to take on this endeavor, it is best if done with some helping hands. Trust me trying to make pasteles from start to finish all in one day is exhausting. There are two versions of pasteles, pasteles de masa which is made with a mixture of green plantains, green bananas, kabocha pumpkin and yautia malanga , and the other pasteles de yuca is made with a seasoned mixture of yuca root.

Mix well. Cover and refrigerate over night or for at least one hour. HINT: If you plan on making Pasteles on your own it would be a good idea to take the masa and refrigerate it over night. If not have a pasteles making party and cool for one hour before making pasteles so that the masa is easier to manipulate. Heat Oil in a large pan and cook pork and ham for 5 Minutes over medium heat.

HINT: You can use boneless pork chops to make life a bit easier for yourself. Some may ask why I have listed ham and pork. Although both pig product they are cut from different areas of the pig thus yielding different flavors. You can also use a ham steak with the bone for the ham chunks freezing leftovers for later. Combine food processor ingredients with Recao Leaves, tomato sauce, Garbanzo beans, olives, salt, pepper, and oregano and cook on low for Minutes.

Let cool. Cut Banana leaves into 10 Inch squares. Wash, clean and blanch them if desired. HINT: You do not have to use the banana leaves if you can not find them. You can use wax paper instead. Grease the wrapper with the back of a spoon covered in Achiote Oil. Place a small amount of masa in the center of the wrapper then spread out not to thinly. The idea is for the Pastel to be a rectangle shape so if you spread it out to far when wrapping the contents it will seep out and the size wont be uniform.

Place relleno in the center of masa and add a bit more masa on top. Fold wrapper so that the contents are completely wrapped into a small rectangle similar to a small brick shape. Use the cooking string to tie the pastel so that it does not fall apart. Wrap the pastel in aluminum foil and freeze. Always freeze raw! When ready to enjoy boil a large pot of water and place pasteles in the water for 1 hour 30 Minutes on each side.

Combine both in saucepan and cook on low until oil turns reddish orange. Remove from heat and strain. You can toss the seeds away. This is how mine came out!!! Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Link in another recipe. The best tags are ones that the general public finds useful -- e.

Join Free Sign In. Pasteles are a household dish in the Puerto Rican culture. Ham ; Chopped 0. Servings Resize as posted to Metric. Mince well. Wrapper Cut Banana leaves into 10 Inch squares. Alert editor. Add photo. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Habichuelas Puerto Rican Red Beans. Refreshing Cilantro Lime Rice. Manage my tags. Dishing Delish. Egg Dish. Add My Review. Sign in to add review.

You are missing several ingredients and your recipe for mock sazon was incorrect in measurements. Alotta work but well worth it!! JerseyBlue 2y. Awesome recipe!!! A friend suggested these for my Small Business to make and people cant stop ordering them and going crazy for them Thank you so much. I'm glad you're enjoying them. It takes me and hubby total of 6hrs and we do the masa by grater and we actually don't have an assimbly line would be quicker if son would help make instead of help eat lol great recipe chica! Thanks for this recipe!!

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Category

Pasteles

INGREDIENTS

Ingredients